David La Chapelle chocolate

NiñoMaria Sabina, born in Huautla de Jimenez, Oaxaca, was one of the greatest exponents whopresented medicine to the world. She called them “Holy Children” and that is where part of the name of the brand comes from. Also because of the great connection that mushrooms allow us to have with our inner Child.

The formula used in Niño is the result of a search of 2 consecutive years tofind the most extroverted effect.The strain used comes from Thailand and is called TED (Thai Elephant Dung).

Niño plays with 2 different packages: the original and the Collaborations with different artists.All the Collaborations with the artists are made in order to create a game between the artistand the brand with the user.There is no difference in prices and they are limited editions that will take place only once.The master/original formula does not change with the Collaborations of the artists.

The entire bar contains 4g distributed in 8 squares.

Niño are made with natural cocoa.

The chocolate is tempered naturally during preparation, which allows the bar to remain fresh in its cellophane bag without artificial preservatives for 1 month and in the refrigerator for up to 6 months.

LaChapelle@david_lachapelle